Autumn in Trentino: DOC apples, wines, cheeses and Ciuìga
Every season has its own charm, but autumn in Trentino has something extra reserved! From the warm colors of nature to the various foods that contain exploding flavours, across the villages to the Alps and to the different valleys
Sibari's Rice the best rice in Italy
Which is the best rice in Italy? It is not found in Vercelli, but in Calabria! The Rice of Sibari – this real treasure of Calabria has conquered the national...
The pistachio from Bronte, Siciliy’s "green gold"
Sicily is a land rich in both history and culture. It is surrounded by a crystal clear sea and adorned with unique architectural beauties which are known throughout the world
What to eat in Livorno?
Livorno is a coastal Tuscan city par excellence where nineteenth-century dwellings mix with newly built ones. It is a lively city in which the culture of the various...
Nocino, a cross between magic and superstition
It is a treasure made of unripe nuts. Traditionally, they must be harvested on the night between the 23rd and 24th of June on the night that is dedicated to St. John the Baptist...
The Tomatoes from Belmonte, a "giant" in the kitchen for Summer
A typical product of a village surrounded by the Tyrrhenian Sea It seems evident that it is nicknamed "the giant" because of its size. The Belmonte tomato takes...
What are the best Slow Food itineraries
Let’s go on a journey amongst the most beautiful regions of Italy to discover the best Slow Food itineraries selected for you by ViaggiArt
The typical dishes of Syracuse: what and where to eat
Siracusa is a white pearly destination for tourists from all over the world. Visiting the ancient Sicilian city where natural beauty blends with architectural ones,...
Where and What to eat in Catania
Catania is an ancient port city found at the foot of Mount Etna. It is rich in history, art and culture. However, it is impossible to visit the wonders of this city...
The Zizzona di Battipaglia
It is famous for its generous shape that resembles an udder and from which it takes its name - the Zizzona di Battipaglia is buffalo milk mozzarella and has become...
The best liquorice in the world is produced in Calabria
The best liquorice in the world is known as Calabria’s black gold. Glychirrhiza glabra, also locally called "cordara", is one of the best DOP products from the tip of the boot.
The Red Onion of Tropea
The Red Onion of Tropea has become famous all over the world and has become part of the foundation of the many culinary delicacies of Italy. It is protected by the...