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What to eat in Livorno?

Livorno is a coastal Tuscan city par excellence where nineteenth-century dwellings mix with newly built ones. It is a lively city in which the culture of the various...

Livorno

Comune

Livorno

Livorno (Italian: [liˈvorno] ( ); English traditionally Leghorn (/lɛɡˈhɔrn/, /ˈlɛɡɔrn/)), is a port city on the Ligurian Sea on the western coast of Tuscany,...

A Tavola

The Tomatoes from Belmonte, a "giant" in the kitchen for Summer

A typical product of a village surrounded by the Tyrrhenian SeaIt seems evident that it is nicknamed "the giant" because of its size. The Belmonte tomato takes...

Belmonte Calabro

Comune

Belmonte Calabro

The village, situated in panoramic position on a hill overlooking a vast stretch of Tyrrhenian Sea, was founded by Angevins in the second half of the 13th century....

Sibari's Rice the best rice in Italy

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Sibari's Rice the best rice in Italy

Which is the best rice in Italy? It is not found in Vercelli, but in Calabria! The Rice of Sibari – this real treasure of Calabria has conquered the national...

The typical dishes of Syracuse: what and where to eat

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The typical dishes of Syracuse: what and where to eat

Siracusa is a white pearly destination for tourists from all over the world. Visiting the ancient Sicilian city where natural beauty blends with architectural ones,...

Where and What to eat in Catania 

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Where and What to eat in Catania 

Catania is an ancient port city found at the foot of Mount Etna. It is rich in history, art and culture. However, it is impossible to visit the wonders of this city...

The Zizzona di Battipaglia 

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The Zizzona di Battipaglia 

It is famous for its generous shape that resembles an udder and from which it takes its name - the Zizzona di Battipaglia is buffalo milk mozzarella and has become...

The Red Onion of Tropea 

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The Red Onion of Tropea 

The Red Onion of Tropea has become famous all over the world and has become part of the foundation of the many culinary delicacies of Italy. It is protected by the...